9/4 LOX Sandwiches for the Canyon Road Summer Walk @ GLOBE Fine Arts (no preorders)
Enriched Wheat Flour, Water, Pasteurized Honey, Salt, Active Dry Yeast, Molasses, Cornmeal
Please be aware that our product may contain or come in contact with specific allergens:
Wheat, Tree Nuts, Sesame, Dairy, Soy, or Peanuts
We bake our bagels on burlap bagel boards, upside down, then flip them onto a cordierite pizza stone floor. Our process allows for an even bake, as well as a robust and original flavored bagel.
Our bagels can be enjoyed for up to 3 months, if taken care of correctly. When stored in plastic, our bagels will last from 4 to 6 days before going stale. We recommend freezing your bagels before the 6-day mark, to preserve its freshness and give you an opportunity to reinvigorate the beauty of a freshly baked bagel. To thaw, throw the frozen bagel into your oven for 5-7 minutes at 350 F, or toss into a preheated air fryer for 5-7 minutes at 320-350 F.
